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Ingredients
- Yogurt
- Cold water
- Cucumber
- Salt
- Dried mint
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Instructions
Put 16 ounces of plain yogurt (homemade or store bought) into a large pitcher,
and add 4 cups of cold water. Take 1/2 of a cucumber, peel it and cut it into
rounds. Take as much or as little of it as you like and finely chop it into
small pieces and add it to the mixture. Add about 1/2 teaspoon of salt to the
pitcher. Take a pinch of dried mint and rub it between your hands to release
some of the essence and sprinkle it over the top of the liquid. Mix well and
keep very cold. You can add ice cubes but it will dilute the mix, so I recommend
just putting it in the refrigerator.
by Christi Qazi / May 16, 2007
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