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Ingredients
- 6 tbs cornstarch
- 3 1/2 cups milk
- 1 1/4 cups sugar
- 1/2 tsp cardamom seeds
- 1-2 tbs finely ground pistachio
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Instructions
Make a paste out of the cornstarch and a bit of the milk. Mix well, and heat
the remaining milk in a sauce pan until it is hot. Add the sugar and stir
constantly or else it will not turn out right. When the milk is close to
boiling, slowly add the paste. Bring this to a boil while stirring continuously
then lower the heat and cook for 3-4 minutes. Pour into a glass pan or dish and
decorate it by pouring the pistachios over the top.
by Christi Qazi / May 21, 2007
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