Badenjan-Burani Afghan eggplant dish served with yogurt sauce Back to Afghan Cuisine Homepage Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)
