by Christi Qazi / May 16, 2007
Ingredients
- Yogurt
- Cold water
- Cucumber
- Salt
- Dried mint
Instructions
Put 16 ounces of plain yogurt (homemade or store bought) into a large pitcher, and add 4 cups of cold water. Take 1/2 of a cucumber, peel it and cut it into rounds. Take as much or as little of it as you like and finely chop it into small pieces and add it to the mixture. Add about 1/2 teaspoon of salt to the pitcher. Take a pinch of dried mint and rub it between your hands to release some of the essence and sprinkle it over the top of the liquid. Mix well and keep very cold. You can add ice cubes but it will dilute the mix, so I recommend just putting it in the refrigerator.