Salaata (Afghan Salad)

by Christi Qazi / May 16, 2007


  • Tomatoes
  • Yellow Onion
  • Cilantro
  • Lemon
  • Cucumbers
  • Radishes
  • Salt


Chop 2 whole tomatoes, 1 medium yellow onion, and 1 bunch of washed cilantro. Mix these together in a bowl. Juice one lemon and pour the juice over the top of the tomato, onion, and cilantro. You can also add sliced cucumbers, as well as radishes. Sprinkle with salt (to taste) a good pinch and toss the salad. Cover and refrigerate for at least 15 minutes to allow all the juices to mix together.

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