 Afghan Ice Cream |
 Finely chopped pistachios |
by Christi Qazi / May 16, 2007
Ingredients
- Vanilla Ice Cream
- Rosewater
- Pistachios (unsalted)
Instructions
Pour 1/2 tsp of rosewater over 1-2 scoops of ice cream and then sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!